When using Apple Wood for smoking meats and veggies, you’ll treat your family and guests to an unforgettable cookout with a subtly sweet and delicate flavour, light aroma, and fruity notes.
Keep in mind that Apple Wood is best used for cooking poultry, pork, wild game, and various BBQ vegetables.
Comes in easy to use re-sealable 0.8kg Bag.
Wondering how to use these Kiln-Dried Apple Wood Chips for smoking?
All you’re going to need for your next-level barbecue is just a few steps away: soak the wood chips in water for at least 30 minutes, put them directly onto your hot charcoal, and put the grill lid back on letting the smoke pour out before finally pacing your food on the grate.