Now, you can get the ultimate barbecue and grill experience right in your back garden, thanks to the premium quality hardwood used to make our Charcoal.
Coming in handy packaging, ready to be easily stored and put away until BBQ season is in full swing, our Hardwood Charcoal is the best choice of wood fuel for keen BBQ and grilling enthusiasts looking to get more out of their summer barbecues and take their outdoor cooking to the next level.
Benefits of Restaurant Grade Lumpwood Charcoal:
Chunky 100% restaurant-grade lumpwood charcoal, the product is incredibly easy to light and able to deliver up to 2 hours of cooking time
It offers an exceptionally high heat output, heating up to 300C
You won’t need any chemical fluids to get the fire going, our Natural Firelighters will get the job done just fine
As a natural product, our Hardwood Charcoal contains no added chemicals, making for the highest quality charcoal for grilling meats, fish, and vegetables
Delivered in an easy-to-store cardboard box containing 3 bags. Each bag weighs 4kg.
Made from Alder wood
Why Choose Restaurant Grade Lumpwood Charcoal?
The Perfect Ingredient For Your Next BBQ: True barbecue enthusiasts know that premium-quality charcoal is the key to a great cookout. Don’t settle for less than professional-grade hardwood charcoal to see all your BBQ needs through. For natural, powerful charcoal that will give an incredible smoky aroma and flavour to all your grills, look no further than Lekto’s Restaurant Grade Lumpwood Charcoal!
Heat Output up to 300C: Lekto Restaurant Grade Lumpwood Charcoal burns at a very high temperature, giving you the heat you need to make your next BBQ a success
Ready to Cook Quickly: Depending on your setup, our Lumpwood Charcoal will be fully ready to cook on in just 15 to 20 minutes.
No Additives:Lekto Restaurant Grade Lumpwood Charcoal is made without any additives, so you can be sure there are no unnatural smells in your food.
To ensure optimal performance, Lekto products must be stored in a dry place.
1. Arrange the charcoal in a pyramid shape.
2. Light up the charcoal. Use your favourite fire-starting instrument (such as an electric firestarter or one of our Natural Firelighters) to light the charcoal.
NB:We don’t recommend using lighter fluid as it can compromise the flavour of your food.
3. Prepare your grill grates. While you wait for the charcoal to reach optimal temperature, make sure your grates are nice and clean.
4. Wait for the charcoal to turn grey. Once the charcoal is covered in ash, you can cook on it. The charcoal will supply strong and steady heat for up to two hours.
Shipping & Delivery
FREE delivery to most UK postcodes on orders over £75. To learn about geographical restrictions and delivery rates to unsupported regions, see ourShipping & Delivery page.
Orders up to 320 kg are delivered by DPD. Orders above 320 kg are delivered by Palletways.
Please note that DPD may split up your order into several parts and deliver them separately. This is due to the way heavy shipments are handled by their delivery systems. The second part of the delivery usually arrives within 2-3 days of the first one.